I would like to start by saying what a fantastic village this is. The residents have been very welcoming and supportive of our take-away offerings and during the brief periods we have been allowed to open, many thanks we really appreciate it.
If you have made it in already we’ve probably met, I’m Emma and I have been in the pub trade for several years. Running the kitchen is my son Josh, an experienced chef and the cellar is maintained by my husband Anthony.
For the time being we are running a short take-away menu from 5.30 to 7.30 Thursday to Saturday and on Sundays we are offering roasts from 12.30 to 3.30. We offer gluten free options where we can and there are also some vegan options in there too. All the food is boxed up so no need to bring a plate.
Looking forward to the spring we are hoping to be allowed to reopen in May and that 2021 will be a brighter year for all of us, I cant wait to see people back in the pub.